"F.P.Journe Le Restaurant" by François-Paul Journe and Michelin-starred chef Dominique Gauthier

Geneva's dining scene welcomes "F.P.Journe Le Restaurant," the product of a unique partnership between chef Dominique Gauthier and François-Paul Journe. This historic establishment at 49 Rue du Rhône, cherished by Genevans and international visitors alike, opens its latest chapter, blending conviviality with elegance. In the pic below, François-Paul Journe sits on the left with Dominique Gauthier.

History

The restaurant's significance dates back to 1912 with "La Bavaria," which was a favored gathering place for the elite, including members of the League of Nations. The decor has remained unaltered since 1942, and in 2012, the entire interior was listed as a heritage asset, embodying Geneva's history and culture.

Blending passion for horology and gastronomy

François-Paul Journe's influence brings a distinctive horological theme to the restaurant. Decorations include technical movement drawings, and tables named after notable watchmakers, further amplifying the establishment’s identity. The menus themselves nod to Journe’s watch models, while cutlery and details like the 17th-century "Giovanni Brugell Venetia" astronomical clock enrich the ambiance with a celebration of timekeeping.

The chef, his team and menu

Dominique Gauthier, celebrated for his culinary artistry and experience, spearheads the kitchen. His commitment to Mediterranean flavors infused with inspirations from his travels, particularly in Thailand, introduces guests to a menu that balances innovation with tradition. He emphasises connections with local producers to source exceptional regional ingredients, highlighting sustainable practices and the freshest produce, meats, and citrus.

Signature dishes such as scampis in kadaïf and hare ravioli with truffles showcase Gauthier's deft hand, while the carefully curated wine selection ensures a complete gastronomic journey.

The team behind "F.P.Journe Le Restaurant" is a cadre of culinary professionals, including Gauthier's assistant Morgane Quétineau-Demay and manager Pascal Brault, who oversee the vibrant operations. Chefs Maxime Mühlemann and Théo Cesarini, along with head sommelier Bogdan Tand, round out a group of fifteen passionate individuals dedicated to creating unforgettable dining experiences.

A must if in Geneva

"F.P.Journe Le Restaurant" illustrates won´t be just a place to dine but a symphony of history, horology, and haute cuisine, a multifaceted experience that awaits those watch enthusiasts seeking both gastronomic innovation and watchmaking tradition on the storied streets of Geneva.

To book a table at the newly opened F.P. Journe Le Restaurant, please visit www.fpjourne-le-restaurant.ch.